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KMID : 1143420220150271935
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Public Health Weekly Report
2022 Volume.15 No. 27 p.1935 ~ p.1943
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Vitamin D and E intake according to the Korea National Health and Nutritional Survey(KNHANES)
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Park Si-Hyun
Yeon So-Yeong
Yun Sung-Ha
Lee Ji-Hye
Oh Kyung-Won
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Abstract
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The purpose of this study was to determine the consumption of vitamins D and E in the Republic of Korea. Food composition database for vitamins D and E was developed based on the 2016-2020 Korea National Health and Nutrition Examination Survey (KNHANES). The 2020 KNHANES (Ⅷ-2) was used to estimate the intake of vitamins D and E among Koreans. The mean vitamin D intake was 3.1 ㎍, which was 31% of their adequate intake. The mean vitamin E intake was 6.5 mg α-TE, which was 57% of their adequate intake. As both vitamin D and E intake among Koreans was insufficient compared to adequate intake, continuous monitoring and interest for vitamin D and E are deemed to be necessary.
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KEYWORD
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Vitamin D intake, Vitamin E intake, Korea National Health and Nutrition Examination Survey (KNHANES)
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